APPETISERS
Pate’ di Campagna £ 6.60
Homemade
chicken liver and mushroom pate’ served with crusty bread.
Arrosto di Cervo £6,80
Sliced roast venison served on a bed of mixed leaves
with sweet balsamic glaze.
Cappelle di
Funghi All’Aglio £6.00 V
Baked mushroom cups topped with garlicky butter
breadcrumbs and a hint of gorgonzola.
Insalata Tricolore £6.00 V
Mixed leaves, tomatoes, cucumber, peppers, red onions,
cannellini beans, fennel and parmesan shavings dressed with extra virgin olive
oil and a sweet balsamic glaze.
Cozze alla Marinara £7,60
Steamed fresh Scottish mussels in a chilli, white wine,
garlic and tomato jus. Served with bread and butter.
Verdure con Fonduta di
Brie £6,40 V
Roasted Mediterranean
vegetables on crusty garlic bread topped
with brie
Prosciutto di Parma e
Melone £6.20
Thinly sliced dry cured Parma Ham served with sweet
melon.
Insalata di Gamberetti e
Salmone £7.00
Juicy prawns and oak smoked salmon served on a bed of
mixed leaves with a tomato and sweet chilli salsa.
Insalata di Mare £6.80
Mixed seafood marinated in olive oil and herbs served
on a bed of mixed leaves.
Insalata Caprese £6.40 V
Tomatoes, mozzarella and fresh basil leaves dressed
with virgin olive oil and sweet balsamic
glaze.
Minestrone alla Genovese £3,80 V
Classic thick Italian vegetable soup served with crusty
bread and butter.
MEAT MAIN COURSES
All main courses served with potatoes and
fresh vegetables.
Scaloppine di Vitello alla
Milanese £15,40
Deep fried veal escallops coated in breadcrumbs served
with spaghetti in a tomato and basil sauce.
Scaloppine di Vitello al
Marsala £15,40
Tender
pan fried veal escallops in a sweet marsala wine sauce.
Scaloppine di Vitello ai Funghi
Porcini £15,40
Tender
pan fried veal escallops in a creamy porcini mushroom sauce.
Petto di anatra alle prugne
secche £16.60
Oven roasted duck breast in a sweet honey and prune
sauce.
(best cooked medium or rare)
Filetto al Pepe £18,80
Finest Scottish fillet of beef in a traditional brandy
and cream black peppercorn sauce.
Filetto ai Funghi £18,80
Finest
Scottish beef fillet medallions in a creamy wild mushroom sauce.
Filetto Stroganoff £16,80
Sliced finest Scottish beef fillet tails pan fried in a
creamy mushroom, onion and paprika sauce. Served with saffron risotto instead
of potatoes and vegetables.
Agnello al rosmarino e vino
rosso £16,60
Braised lamb shank in a red wine and rosemary sauce.
(allow 20 mins cooking time)
MEAT MAIN COURSES
All main courses served with potatoes and
fresh vegetables.
Petto di Pollo alla
Valdostana £12,80
Grilled chicken breast topped with Parma Ham, tomato
sauce and mozzarella cheese.
Petto di pollo con Pesto e
Fagiolini £12,80
Grilled chicken breast, in a creamy pesto sauce with
pine nut kernels and green beans.
Stinco di Maiale £16.40
Oven roasted pork shin on the bone in a tomato, mixed
iatalian beans, onion, and rosemary sauce.
(allow 20 mins cooking time)
Medaglioni di Cervo alla
Sambuca £16,80
Grilled
fine Scottish venison medallions in a juniper berry and sambuca sauce.
Bistecca Toscana £14,60
Fine
Scottish sirloin grilled and served in a garlic, wine and rosemary sauce.
Bistecca alla Pizzaiola £14,60
Grilled
fine Scottish sirloin in a garlic, origano, caper and tomato sauce.
Bistecca al Gorgonzola £14,80
Grilled fine Scottish sirloin topped with gorgonzola
served on a bed of spinach.
SIDE ORDERS
Bread and Butter Basket £1,60
Garlic Bread £2,80
Bruschetta with Fresh Tomatoes and
Basil £3,40
Mixed Salad £3,40
FISH MAIN COURSES
All main courses served with potatoes
and fresh vegetables
Sogliola alla Mugnaia £18.90
Oven baked
Sogliola ai Pinoli £13.60
Poached fillet of lemon sole
with a white wine, garlic and parsley sauce topped with pine nut kernels.
Coda di Rospo alla
Pizzaiola £15.80
Monkfish in a spicy sauce of
tomato, origano, chilli, capers and garlic.
Terrina del Pescatore £15.20 (no potatoes or vegetables)
Fresh Scottish mussels, fish and squid in a tomato
and white wine sauce served with garlic bread.
Gamberi al Pernod £15,60 (no potatoes or vegetables)
Fresh king prawns in a light Pernod & fennel
cream sauce accompanied by saffron rice.
Spigola al forno £15.60
Seabass fillets oven baked
in white wine, herbs and tomatoes.
Cappesante con Peperoni
Arrositi £15.80
King scallops pan-fried in
butter and brandy, served on a bed of roasted peppers flavoured with garlic and
extra virgin olive oil.
Filetto di Pesce Spada al
Rosmarino £14.80
Panfried sword fish steak in a butter, rosemary and
white wine sauce.
Halibut con
Julienne di Peperoni £15.40
Steamed halibut served with julienne of peppers.
Pastas
Spaghetti alla Bolognese £8.20
Claudio's original Bolognese
recipe from
Lasagna £8.20
Tortelloni al Pomodoro £8.20 V
Pasta filled with ricotta
cheese and spinach in a tomato and basil sauce.
Spaghetti alla Carbonara £8.40
Spaghetti in a smoked ham,
egg and cream sauce.
Risotto
alle Verdure 8.20 V
Italian arborio risotto with
courgettes, aubergines, green beans and mushrooms.
Penne al Bacon e Quattro
Formaggi £8.40
Penne in a smoked ham, four
cheese and cream sauce.
Ravioli ai Funghi Porcini
& Prosciutto £8.40
Pasta stuffed with porcini
mushrooms in a ham and cream sauce.
Raviolini
Gorgonzola & Pere £7,80 V
Stuffed
pasta in a delicate butter, gorgonzola and fresh pear sauce.
Spaghetti alla Matriciana £8.40
Spaghetti in a smoked ham,
onion, chilli and tomato sauce. Hot! Hot!
Tagliatelle
con Cappesante £9.20
Tagliatelle with king
scallops in a sweet basil and tomato sauce with a touch of cream.
Spaghetti
al Cartoccio £9.20
Spaghetti tossed with
seafood and fish wrapped in baking parchment.
Risotto
allo Scoglio £9.20
Italian
arborio risotto with fish, squid, mussels and whole langoustines.
Tagliatelle Gamberoni e Basilco £9.20
Tagliatelle with king prawns in a cream and sweet
basil sauce.
Tagliatelle con Aragosta (half lobster with claw) £11.80
Tagliatelle in a tomato, herbs and cream sauce.
DESSERTS
May
we suggest a glass of our passito wine with your dessert?
Claudio’s Sticky Toffee Pudding £,20 (inc. ice cream)
Our
own recipe sticky toffee pudding topped with a rich homemade sticky toffee
sauce.
Chocolate Lovin Spoon Cake £4.00
Chocolate
cake served hot
Tiramisu’ £3,60
Layers
of sponge, soaked with liquor & coffee, filled with mascarpone and coffee
cream and dusted with a rich cocoa powder, served with double cream.
Oreo Cookie Bash £4,00
White
and milk chocolate cream starry with Oreo Cookie chunks showered with dark
chocolate drizzle, served with double cream.
Cheesecake £4,00
Raspberry
& White Chocolate cheesecake, served with double cream.
Ice cream selection £3,60
Vanilla,
Strawberry, Butterscotch or Lemon Sorbet ice cream topped with cream.
Zabaione Al Gelato con
Amaretti £4,60 pp
Egg
yolk gently cooked over a low heat with white wine &
Gelati al Liquore £4.60
Vanilla
or Butterscotch ice cream drizzled with a liquer of your choice topped with
cream.
Cantuccini con Vin Santo £3,60
Italian
almond biscuits served with sweet Italian fortified passito wine.
Cheese Platter £4,80 (may we suggest a glass
of port?)
Italia
blue cheese, brie, mature cheddar and parmesan cheeses served with cream
crackers and honey. (smoked cheddar usually available)
COFFEES & DRINKS
Espresso £1,60
Double
Espresso £2.20
Black
Coffee £1,60
White
Coffee £1,60
Cappuccino £2.20
Latte
Macchiato £2,20
Selection
of teas £1.60
Special
Coffees £3,80 freshly brewed coffee
with your favourite liquor topped with double cream.
Caffe’
Speciale coffee with Amaretto.
Caffe’
Alpino coffee with
Alpine Grappa.
Witches
Brew Coffee with herbal Strega
liquor.
Corretto
Classico Coffee with
Sambuca.
Caffe’
Affogato al
Caffe’ Vanilla ice cream “drowned” by
a shot of espresso coffee.
Small
Bottle Mineral Water £1,60
Large
Bottle Mineral Water £3,20
Soft
Drinks/Fresh Juices £1,60
Lager/Beer/Guinness Pint
£2,80 ½ Pint £1,60
Bottled
Italian Lager £2,60
Spirits £2,20
Spirit
& Mixer £2,40
Port £2,40
Liquors £2,40
Malt Whisky £3,50
Choose
from a selection of over 60 specially selected malts.