APPETISERS
Pate’ di Campagna £6,40
Homemade chicken liver and mushroom pate’ served with crusty bread.
Carpaccio di Cervo £6,60
Sliced venison carpaccio served on a bed of mixed leaves with sweet balsamic glaze.
Cappelle di Funghi All’Aglio £5,80 V
Baked mushroom cups topped with garlicky butter breadcrumbs and a hint of gorgonzola.
Insalata Tricolore £5,80 V
Mixed leaves, tomatoes, cucumber, peppers, red onions, cannellini beans, fennel and parmesan shavings dressed with extra virgin olive oil and a sweet balsamic glaze.
Cozze alla Marinara £7,20
Steamed fresh Scottish mussels in a chilli, white wine, garlic and tomato jus.
Verdure con Fonduta di Brie £6,20 V
Roasted Mediterranean vegetables topped with brie fondue.
Prosciutto di Parma e Melone £5,80
Thinly sliced dry cured Parma Ham served with sweet melon.
Insalata di Gamberetti e Salmone £6,80
Juicy prawns and oak smoked salmon served on a bed of mixed leaves with a tomato and chilli salsa.
Insalata di Mare £6,60
Mixed seafood marinated in olive oil and herbs served on a bed of mixed leaves.
Insalata Caprese £6.20 V
Juicy tomatoes, mozzarella and fresh basil leaves dressed with extra virgin olive oil and sweet balsamic glaze.
Minestrone alla Genovese £3,60 V
Classic thick Italian vegetable soup topped with parmesan croutons served with crusty bread and butter.
MEAT MAIN COURSES
All main courses served with potatoes and fresh vegetables
Scaloppine di Vitello alla Milanese £14,40
Deep fried veal escallops coated in breadcrumbs served with spaghetti in a tomato and basil sauce.
Scaloppine di Vitello al Marsala £14,40
Tender pan fried veal escallops in a sweet marsala wine sauce.
Scaloppine di Vitello ai Funghi Porcini £14,40
Tender pan fried veal escallops in a creamy porcini mushroom sauce.
Petto di anatra alle prugne secche £15,80
Oven roasted duck breast in a sweet honey and prune sauce.
(best eaten medium or rare)
Filetto al Pepe £16,40
Finest Scottish fillet of beef in a traditional brandy and cream black peppercorn sauce.
Filetto ai Funghi £16,40
Finest Scottish beef fillet medallions in a creamy wild mushroom sauce.
Filetto Stroganoff £16,40
Sliced finest Scottish beef fillet tails pan fried in a creamy mushroom, onion and paprika sauce. Served with saffron risotto instead of potatoes and vegetables.
Agnello al rosmarino e vino rosso £15,60
Braised lamb shank in a red wine and rosemary sauce.
(allow 20 mins cooking time)
MEAT MAIN COURSES
All main courses served with potatoes and fresh vegetables
Petto di Pollo alla Valdostana £12,80
Grilled chicken breast topped with Parma Ham, tomato sauce and mozzarella cheese.
Petto di pollo con Pesto e Fagiolini £12,80
Grilled chicken breast in a creamy pesto sauce with pine nut kernels and green beans.
Stinco di Maiale £15,60
Oven roasted pork shin on the bone in a tomato, onion, rosemary and spice sauce.
(allow 20 mins cooking time)
Medaglioni di Cervo alla Sambuca £15,80
Grilled fine Scottish venison medallions in a juniper berry and sambuca sauce.
Bistecca Toscana £14,20
Fine Scottish sirloin grilled and sliced in a garlic, wine and rosemary sauce.
Bistecca alla Pizzaiola £14,20
Grilled fine Scottish sirloin in a garlic, origano, caper and tomato sauce.
Bistecca al Gorgonzola £14,60
Grilled fine Scottish sirloin topped with gorgonzola served on a bed of spinach.
SIDE ORDERS
Bread and Butter Basket £1,60
Garlic Bread £2,80
Bruschetta with Fresh Tomatoes and Basil £3,40
Mixed Salad £3,40
FISH MAIN COURSES
All main courses served with potatoes and fresh vegetables
Sogliola alla Mugnaia £17.90
Oven baked dover sole with a butter, lemon and white wine sauce flavored with garlic and fresh parsley.
Sogliola ai Pinoli £12.80
Poached fillet of lemon sole with a white wine, garlic and parsley sauce topped with pine nut kernels.
Coda di Rospo alla Pizzaiola £14.80
Monkfish in a spicy sauce of tomato, origano, chilli, capers and garlic.
Terrina del Pescatore £14.60 (no potatoes or vegetables)
Fresh Scottish mussels, fish and squid in a tomato and white wine sauce served with garlic bread.
Gamberi al Pernod £14,60 (no potatoes and vegetables)
Fresh king prawns in a light pernod & fennel cream sauce accompanied by saffron rice.
Spigola al Cartoccio £14.80
Seabass wrapped and oven baked in wine, herbs and tomatoes. (allow 20 minutes cooking time)
Cappesante con Peperoni Arrositi £14.90
King scallops pan-fried in butter and brandy, served on a bed of roasted peppers flavoured with garlic and extra virgin olive oil.
Filetto di Pesce Spada al Rosmarino £14.80
Panfried sword fish steak in a butter, rosemary and white wine sauce.
Halibut con Julienne di Peperoni £14,80
Steamed halibut served with julienne of mixed peppers.
PASTAS
Spaghetti alla Bolognese £7,60
Claudio's original Bolognese recipe from Bologna.
Lasagna £7,60
Only at Vecchia Bologna you can eat the best!
Agnolotti al Pomodoro £7,60 V
Pasta stuffed with ricotta cheese and spinach in a tomato and basil sauce.
Spaghetti alla Carbonara £7,60
Spaghetti in a smoked ham, egg and cream sauce.
Risotto alle Verdure £ 7,60 V
Italian arborio risotto with courgettes, aubergines, green beans and mushrooms.
Penne al Bacon e Quattro Formaggi £7,80
Penne in a smoked ham, four cheese and cream sauce.
Mezze Lune ai Funghi Porcini & Prosciutto £ 7.80
Pasta stuffed with porcini mushrooms in a ham and cream sauce.
Triangoli Gorgonzola & Pere £7,80 V
Stuffed pasta in a delicate butter, gorgonzola and fresh pear sauce.
Penne Speck e Radicchio £7,80
Penne in a special smoked ham, radicchio & cream sauce with a hint of tomato.
Spaghetti all' Amatriciana £7,80
Spaghetti in a smoked ham, onion, chilli and tomato sauce. Hot! Hot! Hot!
Tagliatelle con Cappesante £8,80
Tagliatelle with king scallops in a sweet basil and tomato sauce with a touch of cream.
Spaghetti al Cartoccio £8.80
Spaghetti tossed with seafood and fish wrapped in baking parchment.
Risotto allo Scoglio £8.80
Italian arborio risotto with fish, squid, mussels and whole langoustines.
Tagliatelle Gamberoni e Basilco £8,80
Tagliatelle with king prawns in a cream and sweet basil sauce.
Tagliatelle con Aragosta (half lobster with claw) £11.80
Tagliatelle in a tomato, cream and herb sauce served with a half lobster.
DESSERTS
Served with ice cream
Chocolate Lovin Spooncake £4,00
Rich chocolate cream pudding between 2 layers of dark, moist, chocolate drenched chocolate sponge cake. Served hot or cold.
Claudio’s Sticky Toffee Pudding £4,00
Our own recipe sticky toffee pudding topped with a rich homemade sticky toffee sauce.
Tiramisu’ £3,20 (no ice cream)
Layers of sponge, soaked with liquor & coffee, filled with mascarpone and coffee cream and dusted with a rich cocoa powder.
Oreo Cookie Bash £4,00
White and milk chocolate cream starry with Oreo Cookie chunks showered with dark chocolate drizzle.
Banoffee Pie £4,00
Homemade pie with delicious biscuit base topped with toffee, bananas and whipped cream.
Cheesecake £4,00
Raspberry & White Chocolate OR Mango Passion cheesecake.
Ice cream selection £3,20
Vanilla or butterscotch ice cream.
Zabaglione Al Gelato con Amaretti £4,00 pp
Egg yolk gently cooked over a low heat with white wine & marsala served with amaretto biscuits and ice cream. (for a minimum of 2 people)
Gelati al Liquore £3,80
Homemade vanilla or butterscotch ice cream served with a liquor of your choice. Sambuca, amaretto, strega…..
Cantuccini con Vin Santo £3,40
Italian almond biscuits served with sweet Italian fortified wine.
Cheese Platter £4,00
Gorgonzola, brie, mature cheddar and parmesan cheeses served with a selection of biscuits and honey.
COFFEES & DRINKS
Espresso £1,60
Double Espresso £1,80
Black Coffee £1,60
White Coffee £1,60
Cappuccino £1,80
Latte Macchiato £1,80
Special Coffees £3,80 freshly brewed coffee with your favourite liquor topped with double cream
Caffe’ Speciale coffee with Amaretto
Caffe’ Alpino coffee with Alpine Grappa
Witches Brew Coffee with herbal Strega liquor
Corretto Classico Coffee with Sambuca
Caffe’ Bologna Coffee with aged Vecchia Romagna
Affogato al Caffe’ Vanilla ice cream “drowned” by a shot of espresso coffee.
Small Bottle Mineral Water £1,60
Large Bottle Mineral Water £3,20
Soft Drinks/Fresh Juices £1,60
Lager/Beer/Guinness Pint £2,80 ½ Pint £1,60
Bottled Italian Lager £2,60
Spirits £2,20
Spirit & Mixer £2,40
Port £2,40
Liquors £2,40
Malt Whisky £3,50
Choose from a selection of over 60 specially selected malts.